White Mausu Black Bean Rãyu

Elevate your cooking game with White Mausu. These must-have additions to your pantry packs a punch of delicious banging chilli oils and Rāyu, perfect for everyday meals. Experience the flavourful benefits in every dish.

 Peanut Rayu

The original and much loved White Mausu Peanut Rāyu if we had a signature dish this would be it. 

We start by gently frying some garlic so its crisp and crunchy. we roast peanuts and sesame and then add gochugaru ( Korean Chilli Flake) and a house-blend of chilli into the mix. We've got some agave in their to bring sweetness and tamari brings the salt. 

Its a true everyday sauce and has a right-full place alongside nearly every meal. 

Peanut Rayu EXTRA HOT 

Our Original got an extra hot face lift.

Adding to our infused base of gochagaru ( Korean chilli flake) and a signature blend of chilli flake we've sourced some delicious chilli d'arbol thats given this some extra oomph. All mixed in with roasted peanuts, sesame and crunchy fried garlic. 

Its an every day sauce for every day food. Its gorgeous on noodles, dumplings and loves to be center stage on a bowl of rice but its equally delightfull on top of morning eggs, drizzled on some leftovers or used as the gateway to eating lots more veg! 

Smoky Chilli Oil

For those of you that know our sauces. This ones a little different its got a lot less bits but no less flavour. The oil has been deeply infused in a two part process and we've used a type of chipotle called Morita chilli to bring that fruity smoky funk. 

Its a chilli oil and its applications are endless all the usuals, bowls of rice, vegetables, beans, on the eggs, drizzled over your steak.

Black Bean Rayu

It's Salty Funky and Hot. 

Chinese Black Bean form the base of this Rāyu.  Mixed with infused chilli and warming spices like star ainse & cinnamon. A little goes along way.