Rivesci - Fiery Fung
- Regular price
- €5,95
- Sale price
- €5,95
- Regular price
-
A fiery peanut and chilli condiment with Irish rapeseed oil. A new chilli oil / rayu that you will always make sure to never run out of in your pantry!
1 Star Great Taste Award Winner 2024
Judges Comments: 'This is a fully locked and loaded sauce... A gorgeous array of flavours and textures made us keep going back for more...'
The uses are endless! Gorgeous in stir frys, rice bowls, with your eggs and drizzled over your pizza and all of your other favourite dishes! (and eventually out of the jar - trust us!)
Ingredients: Irish rapeseed oil, roasted peanuts, garlic, sesame seeds, ginger, tamari (soya), agave, chillis, salt, herbs and spices.
Co-Founders Shannon Forrest and Michelin Star trained Chef, Declan Malone are proud to use Irish Rapeseed Oil, Irish Honey and Irish Sea Salt in our Cashew Chilli Crush.
‘Rívesci’ is a play on words whilst also paying homage to Shannon and Declan’s roots. ‘Rí’ is the Irish for King and Shannon’s first home in Clonmel was at King Street Flats. ‘vesci’ is the Latin for food and also acknowledges Declan’s hometown of Abbeyleix, Co.Laois as the ‘de Vesci’ family founded Abbeyleix many moons ago. It can also be recognised as ‘King of Food’, in Shannon & Declan’s eyes
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