Rivesci - Chilli Catsup
- Regular price
- €5,50
- Sale price
- €5,50
- Regular price
-
Chilli Catsup, made with Irish Cider Vinegar.
Currently made in small batches by hand at Rivesci HQ, Clonmel, Co.Tipperary.
A sweet moreish condiment that will see itself as your go-to dip for chips, sploshed on a breaded chicken burger and slathered on your cheese toastie or a gorgeous companion to all on your charcuterie board.
Ingredients: Sugar, Red Pepper, Onion, Irish Cider Vinegar, Tomato Paste, Garlic, Mustard, Chilli (0.4%), herbs and spices.
Allergens in BOLD. Suitable for vegans. Once opened, store in the fridge and use within one month.
Co-Founders Shannon Forrest and Michelin Star trained Chef, Declan Malone are proud to use Irish Rapeseed Oil, Irish Honey and Irish Sea Salt in our Cashew Chilli Crush.
‘Rívesci’ is a play on words whilst also paying homage to Shannon and Declan’s roots. ‘Rí’ is the Irish for King and Shannon’s first home in Clonmel was at King Street Flats. ‘vesci’ is the Latin for food and also acknowledges Declan’s hometown of Abbeyleix, Co.Laois as the ‘de Vesci’ family founded Abbeyleix many moons ago. It can also be recognised as ‘King of Food’, in Shannon & Declan’s eyes anyway!
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